Boneless rib-eye roast from Costco @ 350° for 1-1/2 hours or until 130-degrees, yanked from heat and then tented with foil until interior temps reached 140-degrees. And none of those sissy Centigrade degrees, either.
Friday, December 23, 2011
Merry Beefmas!
God Bless us each and every one, and you too!
Boneless rib-eye roast from Costco @ 350° for 1-1/2 hours or until 130-degrees, yanked from heat and then tented with foil until interior temps reached 140-degrees. And none of those sissy Centigrade degrees, either.
Boneless rib-eye roast from Costco @ 350° for 1-1/2 hours or until 130-degrees, yanked from heat and then tented with foil until interior temps reached 140-degrees. And none of those sissy Centigrade degrees, either.
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8 comments:
Looks yummy!
That's the same thing we're having here Christmas Day.
Costco sure has a good meat department.
Seen this? Very informative.
http://anarchangel.blogspot.com/2011/12/medium-raw.html
Merry Beefmas indeed, DirtCrashr. Merry Christmas from me and mine to you and yours.
Merry Christmas!
Merry Christmas Dirtcrashr.
Merry Christmas DC.
Merry Xmas DC.
Rather belatedly, Merry Christmas, sir.
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